Biotechnology is a fascinating and wondrous field of science that has continued to evolve by leaps and bounds, particularly after the unravelling of the structure of DNA in the 1950s.Biotechnology.
In agricultural biotechnology, Bangladesh stands as a symbol of progress and innovation. Over the years, this South Asian nation has equipped itself with state-of-the-art technology and innovation, starting with Plant Tissue Culture in 1990 and becoming a biotechnology pioneer with Bt Brinjal’s approval in 2013.It would only be fair to highlight the milestones by acknowledging the significant stepping-stones in between.The initial step was undertaken in 1993 with the establishment of the National Committee on Biotechnology Product Development, marking the beginning of a more structured approach to biotechnological research and development (R&D).Shortly after, in 1997, workshops on biosafety regulation were organized, fostering awareness while paving the way for robust regulatory frameworks. In 1999, the National Institute of Biotechnology was established for multidimensional biotechnological research, where scientists could explore and innovate. Following that, 2006 marked a t
Scientists find effective genes, fungi in wild rice to fight back coastal salinity dhakatribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dhakatribune.com Daily Mail and Mail on Sunday newspapers.
In Bangladesh, there’s an immense need for innovative biotechnology-based products for creating new jobs and introducing innovative solutions to problems specific to our country.
Four primary local cow breeds — North Bengal Gray Cattle in the northern region, Jersey Cow in Pabna, Meerkadim Cow in Munshiganj, and Red Cattle in Chittagong — are available in Bangladesh. In a recent study, Bangladeshi scientists have unravelled the genetic.