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A trio of starters from budding chefs

Get Christmas off to a great start, with a super first course. Students from Munster Technological University share their recipe ideas. ....

Rachel Geaney , Rachel Sheen , Ciara Odriscoll , Culinary Arts , National Chef De Partie Apprenticeship , Year Four , Ciarao Driscoll , Burren Balsamic , Highbank Apple , Fried Scallops , Wednesday Christmas Food , Wednesday Nov , Christmas Food , Christmas Recipes ,