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INTRODUCTION Food security has been defined as a situation in which “all people, at all times have physical and economic access to sufficient, safe and nutritious food that meets the dietary needs and food preferences for an active and healthy life.”[1] Thus, the four dimensions of food security include the physical availability of food, i.e.

Oyetola muyiwa atoyebiAlun thomasAnthonya akejeluAhmad nafeesAgricultural organisationLaw firmResolution teamAfrican agricultural development programmeAfrican unionTechnology lawWorld bankNational agricultural technologyInternational monetary fundAfrica agriculture development programmeNational fertilizer quality controlNational agricultural seeds council