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My tried-and-true method has been refined over decades based on a version from Cook s Illustrated magazine married with what I gleaned from my paternal grandmother. Nanny, as we called her, was a first-generation American who modeled in New York City s garment district with Lucille Ball and never followed a recipe. She grated her potatoes by hand just like Wade does. I even have her grater, though I use my food processor. Most years, I make around 200 latkes for our annual Hanukkah party, so I have a good excuse. My latkes feature shredded potatoes and onion, a little potato starch, salt and egg. Over the years, I ve learned that peeling the potatoes is unnecessary and I ve also made them successfully without additional starch or egg. But I will never give up the onion. ....