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But chung, no one talks about that and it s equally strong. okay. i believe you. i don t think you believe me about this chung thing. no, i believe you. like i like the whole idea of han. i totally get that as an engine. i like that. the fact that this word exists is sort of awesome because a negative emotion had been converted into a number of very, very, very positive developments. nari: absolutely. and koreans are, you know, this amazing group of people that don t curse and eat amazing food and we like to drink and have fun. anthony: oh, stop sucking up. so, to the han. nari: we need to make a serious dent in this. anthony: dong jib. nari: you can t say that we re unique and we re amazing. ....
anthony: that describes me. i m not drinking this. nari: no, you don t have to drink it. [ laughter ] anthony: my relentlessly cheerful friend and colleague, nari. she loves korea and all things korean. and wants nothing more than to make everybody love it as much as she does. that s why she brought me here, to the garak fish market. where you find the kind of casual joints i love. i will have, let me see, perhaps, the fish. anthony: i want, uh, some banchan. i want some spicy stuff. well, i ll start off by drinking some soju i think. nari: yes. anthony: i m getting this, like, weird sense of déjà vu. like, haven t we been at a fish market in seoul at some point in some previous life? nari: walk down memory lane. ....
[ laughter ] nari: oh no, no, no, no, no. anthony: oh yeah, yeah, right. nari: i know, the formality of it all. anthony: and appetizers? yes, i remember these guys. oh, our old friend. again. nari: this looks familiar. anthony: it s bringing back memories. oh here we go. nari: so this is called maeuntang, which literally translates to spicy stew. anthony: i need it to burn. nari: and it has everything under the sun, seafood-wise. you can find crab. you can find all different kinds of fish. anthony: fishermen stews all over the world. nari: exactly. this bowl, for me, that s the perfect example of koreans in general. we love being together in a space huddled around a bubbling pot of something. anthony: what can i tell you? oh, this is good. you are failing in your duties as a younger sister. nari: i m sorry, i m sorry. gunbae? ....
nari: the biggest difference between korean fried chicken and american anthony: chicken tonight? i feel so clean. i ve never felt so man: where is my ticket? [ laughter ] anthony: next i ll be performing a medley from flavor town [ laughter ] anthony: don t play this game with yeah, who is everybody here? man: mr. noh. anthony: oh yeah baby, that s good. man: yeah baby. anthony: come to me. come to me. powerful in a sort of small girlieway. is this drinks that goes with food or is this food that goes with a triumphant return to korea. [ laughter ] nari: woof! anthony: oh yeah. it should surprise no one that i m in a happy place right now. maybe the best way to tell this story is to start at the end. like a dog returning to its own vomit, i keep flashing back to was it last night? the night before? i smell fried chicken on my ....
Are able to just not wallow in that, is because of this other emotion called jeong. it is a deep fondness that you have for your other koreans. and people always focus on han and i m like yeah i know, han, yes, yes, yeah it exists. it exists, no one s denying that. we all have it, but jeong. no one talks about that, and it s equally strong. anthony: okay. i believe you. nari: i don t think you believe me about this jeong thing. anthony: no i believe you. like, i like the whole idea of han. i totally get that as an engine. i like that, i like that dark side. the fact that this word exists is sort of awesome because a negative emotion had been converted into a number of very, very, very positive developments. nari: absolutely. and koreans are, you know, this amazing group of people that don t curse and eat amazing food and we like to drink and have fun. anthony: oh, stop sucking up. so, to the han. nari: we need to make a serious dent in this. ....