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Tim Aten Knows: Many new local restaurants open in January

It’s a hopping new year already for many area restaurants among the first to launch in 2024. Some of the long-delayed ventures have been greatly anticipated and are expected to be among the top new restaurants of the year. 

The Saloon permanently closes at Coconut Point

The Saloon launched in mid-December 2017 after Culinary Concepts switched concepts from Blue Water Bistro, which operated from 2006 to 2017.

Help wanted crisis has restaurants scrambling | Business Observer

Key. Finding places to improve benefits can help ease the shortage The no-shows are just one symptom of a broader crisis in the restaurant industry: an acute shortage of employees. It’s currently ripping through every parcel of the sector, from quick-service chains to high-end establishments. One big piece of proof: There were 12.5 million total restaurant workers nationwide at the end of 2020, down at least -16.6% from the normal 15 million, according to The National Restaurant Association. While many other industries also struggle to fill staffing gaps, the shortage is notable in restaurants. For one, unlike, say groceries or some big-box retailers, the pandemic crushed the industry, particularly in tourism-dependent spots like Florida. Also, outside a core group of restaurant lifers people like Castellani finding and keeping good people in the business has always been a challenge. The unsurprising result? Customers are waiting longer to get a table or be served food, place

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