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Looking down at your plate, you may ask yourself, is that edible or a work of art? "Food!" says Kyle Connaughton, rather modestly, given the fact that his California restaurant Single Thread enjoys three stars, the highest rating available in the Michelin Guide. Connaughton, seen by many as one of the country's best chefs, is among those to have helped put California on the culinary map. For him, too, this state stands out. "California is unique," he says. There is no shortage of food to explore ....

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