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Sommelier Erin Miller of chef Charlie Palmer’s Dry Creek Kitchen in Healdsburg, Calif., spoke with Wine Spectator about shifting from winemaker to wine director, and the joys and challenges of her new restaurant role. ....
Eight ways wine will change in 2021 Top Searches Eight ways wine will change in 2021 Bloomberg / Dec 28, 2020, 16:17 IST FacebookTwitterLinkedinEMail (Representative image) NEW DELHI: Where to start? Covid-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually), and where we end up drinking it. (Not at parties, bars, and restaurants) Thankfully, many cities considered wine shops to be essential businesses. Vino has been a great connector this year, as we’ve shared glasses with friends virtually and traveled by proxy to regions we can’t visit. Surprisingly, the pandemic didn’t shift what we put in our glasses all that much. Rosé is still hot. So is hard seltzer, which, along with canned cocktails (both, ugh!), grew 43% during 2020. Bubbly is still going strong, with more countries than ever producing great examples. ....
Niger Business Posted on: Where to start? COVID-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually), and where we end Continue Reading Where to start? COVID-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually), and where we end up drinking it. (Not at parties, bars, and restaurants.) Thankfully, many cities considered wine shops to be essential businesses. Vino has been a great connector this year, as we’ve shared glasses with friends virtually and traveled by proxy to regions we can’t visit. ....
Eight Ways Wine Will Change in 2021 Dec 29 2020, 11:27 PM December 28 2020, 11:30 AM December 29 2020, 11:27 PM (Bloomberg) Where to start? Covid-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually), and where we end up drinking it. (Not at parties, bars, and restaurants.) (Bloomberg) Where to start? Covid-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually), and where we end up drinking it. (Not at parties, bars, and restaurants.) Thankfully, many cities considered wine shops to be essential businesses. Vino has been a great connector this year, as weâve shared glasses with friends virtually and traveled by proxy to regions we canât visit. ....