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Napa restaurant owners are pleased they can offer dine-in service again — even if only outside — yet remain cautious about how long COVID-19 will continue to impact their industry.
“It’s going better than not being open,” Mike Gatto, owner of the Hop Creek Pub in Browns Valley, said of the Jan. 25 state order that allowed restaurants to resume outdoor dining.
Sales are good, Gatto said cautiously. “They’re not pre-COVID good but they’re good.”
One of the biggest changes for Gatto is adapting his business to provide both take-out meals and seated dining.
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