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Childhood Diet: Ultra-Processed Foods Tied to Elevated Cardiometabolic Risk

Kids consuming more ultra-processed foods had higher BMI, waist circumference, fat mass index, blood sugar, and lower HDL cholesterol levels.

Ultraprocessed Food Increase Cardiovascular Risk in Children, Study Finds

A recent study suggests that high ultraprocessed food consumption in preschool children is linked to increased cardiometabolic risk factors.

Cardiometabolic risk signs found in kids as young as 3

Ultra-processed foods increase cardiometabolic risk in children, study finds

A study led by the University of Rovira i Virgili s (URV) Human Nutrition Unit has associated the consumption of ultra-processed foods products with a greater risk of overweight, increased blood sugar and worse levels of good cholesterol.

Experts find cardiometabolic risk signs in kids young as 3. Here is the food they say is linked

The ultraprocessed foods your kids eat now may be putting them a greater risk for cardiometabolic problems – like heart attack, stroke and diabetes – in adulthood, a new study