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Guess Who’s Behind the New Pūpū Menu at Downtown’s Bar Leather Apron
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped cocktail menu.
April 14, 2021
 
If you’re lucky enough to have a reservation for Bar Leather Apron the swanky, dimly lit cocktail bar in Topa Tower that books up weeks in advance consider yourself extra lucky. Colin Hazama just debuted a small menu of detail-oriented bites to pair with the equally detail-oriented sips from head bartender Justin Park and his team. I repeat: The former executive chef of the Royal Hawaiian, a fixture at the Hawai‘i Food & Wine Festival who sells gourmet takeout dinners at M by Chef Mavro on Wednesdays, has taken over the food menu at Bar Leather Apron. And it’s fabulous. ....

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