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Los Angeles' Most Exciting New Restaurants Are Ghost Pop-Ups

Los Angeles Most Exciting New Restaurants Are Ghost Pop-Ups
© Provided by Food & Wine
Born of necessity during the pandemic, these brilliant takeout-only projects are letting chefs get creative. Here s what to order.
The things that lead chefs to ghost kitchens and pop-ups are often unexpected and unfortunate: unemployment, creative ruts, and, of course, an industry-decimating pandemic.
But when you serve food with a sense of urgency with a mission that s rooted in survival and caring for yourself and your loved ones wonderful things can happen. Boundaries seem to matter a lot less.
So in Los Angeles, you end up with Saucy Chick Rotisserie s glorious Mexican- and Indian-inspired chicken, served with a harmonious multicultural array of sides, sauces, and accompaniments, so you can make rice bowls or burritos or nachos. You also end up with a space, Crafted Kitchen, that s home to Bridgetown Roti s next-level Caribbean patties, Moo s Craft Barbecue s top-tier ....

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10 Things that Made 2020 a Little Less Terrible

10 Things that Made 2020 a Little Less Terrible
Kelly Sikkema/Unsplash
10 Things that Made 2020 a Little Less Terrible
From drive-ins to clever chefs to big-time voter turnout, Angelenos had at least a few things to celebrate this year
There aren’t many people apart from, say, Jeff Bezos who are going to look back fondly on 2020. It was a year of illness, pain, uncertainty, and loss. Frankly, we all deserve a medal for simultaneously enduring a global pandemic and a gruesome presidential election cycle. Of course, there were bright spots to be found if we knew where to look and some of the time, we didn’t even have to look away from our phones to find them. Here are a few things that made a historically terrible year bearable. ....

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Some of 2020's Best Takeout Didn't Come from Traditional Restaurants

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