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Step Up Your Kitchen Game with Locally Grown and Milled Flour Power


Step Up Your Kitchen Game with Locally Grown and Milled Flour Power
Local grinds.
‘Ulu
The Hawai‘i ‘Ulu Cooperative offers whole and peeled ‘ulu flour the whole, which includes skin and all, is slightly darker in appearance and has more of ‘ulu’s sweet, fruity fragrance with a hint of roasted banana.
 
How to use it: Replace up to half of all-purpose flour in banana bread, pancakes and steamed bao.
 
eatbreadfruit.com. (Also available in smaller quantities at Kōkua Market.)
 
Cornmeal
Nalo Orange corn, developed in where else Waimānalo, was bred for disease resistance and the darkest orange kernels. What that means for your kitchen: a coarse cornmeal with a sunny marigold hue, nutty notes and more intense corn flavor than your average supermarket brands. ....

United States , Christine Labrador , Hawaii Ulu , Food Flour Ulu Shortbread , Ulu Cooperative , Local Cornmeal , Food Flour Corn Shortbread , Nalo Orange , Roots Caf , Meal Kits , Grocery Delivery , Best Local Food , Food Flour Kiawe Shortbread , ஒன்றுபட்டது மாநிலங்களில் , கிறிஸ்டின் லாப்ரடோர் , ஹவாய் உளு , உளு கூட்டுறவு , வேர்கள் கஃபே , உணவு கருவிகள் , மளிகை டெலிவரி , சிறந்தது உள்ளூர் உணவு ,

We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and 'Ulu Flour


We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and ‘Ulu Flour
We made ‘ulu cacao nib, kiawe brown sugar and kiawe poached orange shortbreads from locally grown flours.
May 3, 2021
 
Shortbreads from left to right: ‘ulu cacao nib, cornmeal and poached orange, kiawe and brown sugar. Photo: Martha Cheng
 
In our
April issue, we highlight three locally grown and ground flours: ‘ulu, kiawe and cornmeal. In baking, ‘ulu’s fruity and nutty aromas seem to expand; the coarse ground cornmeal adds crunch; and kiawe flour lends a toasted coconut and molasses flavor and extra crispness. We found shortbreads a fun way to highlight the nuances of each. The recipes, adapted from Roxana Jullapat’s einkorn shortbread recipe, are similar, with the quantities adjusted for each of the flours’ properties and additions to complement their flavors. Think of these recipes as a starting guide for your own experimentations with the different flours, ....

United States , Martha Cheng , Roxana Jullapat , Hawaii Ulu , Ulu Kiawe Cornmeal Shortbread , Ulu Cooperative , Wai Anae Gold , Nalo Orange , ஒன்றுபட்டது மாநிலங்களில் , மார்த்தா செங் , ஹவாய் உளு , உளு கூட்டுறவு ,