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Japan serves up unique ice cream flavours to get through hot summer

TOKYO: The nation's favourite snack comes in a bewildering array of varieties from soy sauce to garlic, eel and shark fin but the creation of ice cream that does not melt is a work of Japanese genius. ....

Krung Thep Mahanakhon , Seiji Tashiro , Kanako Hosomura , Yoshihiko Koga , Scientists At Biotherapy Development Research Centre Co , Kanazawa Ice Co , Tokyo Kyorin University , Kanazawa University , Miso Co , Bangkok Post , Yamato Soy Sauce , Nakatani Tofu , Sunshine City , Kyorin University , Excite News , கனசாவா பல்கலைக்கழகம் , பாங்காக் போஸ்ட் , சூரிய ஒளி நகரம் ,

Japan serves up unique ice cream flavors to get through hot summer | Asia| An in-depth look at news from across the continent | DW

The nation's favorite snack comes in a bewildering array of varieties from soy sauce to garlic, eel and shark fin but the creation of ice cream that does not melt is a work of Japanese genius. ....

Seiji Tashiro , Kanako Hosomura , Yoshihiko Koga , Kanazawa Ice Co , Tokyo Kyorin University , Kanazawa University , Miso Co , Scientists At Biotherapy Development Research Center Co , Across Japan , Yamato Soy Sauce , Nakatani Tofu , Kanazawa Ice , Sunshine City , Kyorin University , Professor Koga , Excite News , Ice Cream , கனசாவா பல்கலைக்கழகம் , குறுக்கே ஜப்பான் , சூரிய ஒளி நகரம் , பனி கிரீம் ,