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Editor’s note
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People will always debate how to make the perfect Philly cheesesteak.
Should it have American, provolone or Cheez Whiz? Roast beef or rib-eye? Green peppers or mushrooms?
At least readers of The Salt Lake Tribune can agree on one thing: who makes their favorite steak and cheese sandwich.
Moochie’s Meatballs and More, with three locations in the Salt Lake Valley, triumphed in our recent online poll. It received 96 of the 322 votes cast in our unscientific election.
The Philadelphian in Sandy was the runner-up with 35 votes, followed closely by DP Cheesesteaks, which captured 34 votes.
Here are snapshots of each winning business and why our readers say they are the best: