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Kimchi, the Korean staple and ultimate comfort food

A deep sense of community marks the Korean food staple's long history. ....

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Take Your Pick of Restaurants From One of Southern California's Culinary Hotspots — Koreatown – NBC Los Angeles

Myung Dong Kyoja is family owned and from Korea.
My aunt started it. It passed over to her kids, my cousins. My dad opened one here in 2007. I took over in 2019 with my cousin.
We re trying to let others know non-Koreans as well what Korean food actually is apart from what you know Korean BBQ.
When it comes to Korean staple dishes, you cannot leave out Korean BBQ and it won t be hard to find this place because all you have to do is follow your nose.
Woo Hyang Woo, 3429 W 6th St.
We offer the freshest highest quality of tomahawk from the vendor and we age it two to three weeks to give the meat that tender flavor, said Esther Lim, the general manager. ....

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