enough qualified workers during the current labor shortage. the owner of my gal sal bakery cafe in phoenix schroeder immigrated to the greatest south africa and saved her money for 12 years so she could open that business. and sole may joins us right now. good morning. i m sorry to see that you had to close your doors over the weekend. what happened? basically it came down to that i just didn t have enough staff to keep operating. steve: you have a not just fry donuts you have a very specific bakery that caters to people with complicated allergies and things like that. you need to have qualified people who know what they re doing. correct. because some people it s not a diet preference, it s an actual serious allergy. some people can die or get sick from it. so we have to be sure we
my health mental and physical and my lease if i decide to go get another building. i might be in a new building but i m going to have the same problem. i am not going to have people who will work for me. right now as i sit here, i have two people who can commit to working for me. that s not enough to running a businesses when i used to have 8 employees. steve: salomae, final question, which is it going to change in america when people want to go back to work? i don t know. i think it s going to take 18 months to maybe two years before things are going to go back to what we know as normal. steve: it s going to be a cold 18 months if that s how long it takes. salomae schroder who just closed her my gal sal bakery. thank you very much. steve: thank you for telling your story. thank you. steve: 17 minutes now before the