enough qualified workers during the current labor shortage. the owner of my gal sal bakery cafe in phoenix schroeder immigrated to the greatest south africa and saved her money for 12 years so she could open that business. and sole may joins us right now. good morning. i m sorry to see that you had to close your doors over the weekend. what happened? basically it came down to that i just didn t have enough staff to keep operating. steve: you have a not just fry donuts you have a very specific bakery that caters to people with complicated allergies and things like that. you need to have qualified people who know what they re doing. correct. because some people it s not a diet preference, it s an actual serious allergy. some people can die or get sick from it. so we have to be sure we