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HOCI Can Significantly Improve Restaurants Food Safety Efforts

Restaurant staff are facing multiple, simultaneous safety challenges that may threaten their guests, employees, foods, and businesses

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Food Safety Specialist Francine L Shaw Releases Must-Read Food Safety Book: Who Watches the Kitchen?

Helps Industry Experts & Home Cooks Learn Proper Protocols, Overcome Common Kitchen Challenges, & Mitigate Risks

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The Crucial Role of IoT in the Restaurant Industry: Driving Safety, Efficiency, and Transparency

Tech innovation and the Internet of Things (IoT) have revolutionized various industries, and the restaurant industry is no exception.

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Building a Strong Food Safety Culture By Strengthening Business Relationships, Trust, & Communication

Prioritizing a strong food safety culture is crucial for brands to prevent product recalls, foodborne illnesses, and reputational damage.

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Creating a Safer and More Transparent Supply Chain for Restaurants

A transparent supply chain offers numerous benefits, such as improved risk mitigation, increased sustainability, better compliance with regulations, and the ability to showcase ethical sourcing and sustainability commitments.

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