From modern Indian cuisine blending Goan allure with traditional dishes to vibrant community spaces serving artisanal beverages and comforting meals, these venues provide unique dining experiences
Eid-ul-Adha, also known as Bakrid, is celebrated with special prayers, the sacrifice of an animal, and charity for the less fortunate and will be celebrated on June 29 this year in India and other parts of the world, except Saudi Arabia
Muslims worldwide celebrate by offering sacrifices of goats or sheep, dividing the meat into three equal parts, and distributing it among family, relatives, and the poor.