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Aficionados of the Arnott s biscuit were quick to express their excitement over the yummy new flavour. My tastebuds are tingling, one person wrote. All I want for Christmas is a Murray River Salted Double Chocolate Tim Tam, another person added. The Murray River Salted Double Choc uses salt flakes from the Murray Darling River Basin while the Kensington Pride Mango & Cream flavour uses mango sourced from the famous Bowen Queensland region. If you want to feel slightly less guilty about eating chocolate, thereâs also a mango flavour. Meanwhile the coffee in the Dimbulah Mountain Estate Coffee & Choc flavour has been sourced from its namesake s coffee makers in northern Queensland while the Moreton Bay Raspberry & Dark Choc flavour also comes from the raspberry-growing region of the same name. ....
Arnott’s will release four new versions of the iconic biscuit next week – and there’s one flavour in particular people are most keen to get their hands on. ....
Arnott’s will release four new versions of the iconic biscuit next week – and there’s one flavour in particular people are most keen to get their hands on. ....
Aficionados of the Arnott s biscuit were quick to express their excitement over the yummy new flavour. My tastebuds are tingling, one person wrote. All I want for Christmas is a Murray River Salted Double Chocolate Tim Tam, another person added. The Murray River Salted Double Choc uses salt flakes from the Murray Darling River Basin while the Kensington Pride Mango & Cream flavour uses mango sourced from the famous Bowen Queensland region. If you want to feel slightly less guilty about eating chocolate, thereâs also a mango flavour. Meanwhile the coffee in the Dimbulah Mountain Estate Coffee & Choc flavour has been sourced from its namesake s coffee makers in northern Queensland while the Moreton Bay Raspberry & Dark Choc flavour also comes from the raspberry-growing region of the same name. ....
Arnott’s will release four new versions of the iconic biscuit next week – and there’s one flavour in particular people are most keen to get their hands on. ....