Btw, often times you can salvage an overly sticky or wet dough just by working in some white flour during the bulk ferment and still be able to cook it as a loaf.
And then if it still looks like it won t form a loaf, then at any time, during bulk ferment or the final proof, you can divide the dough into smaller pieces, 125 g to 225 g or so, and make bannock or flat breads. Anywhere from 3/4 thick dough slabs down to pita size, or even chapatis/tortillas
After mixng in white flour to lower the hydration, or even just coating the surface, give it another 30 minutes rest, at least, for the added flour to absorb moisture from the rest of the dough.
MOOYAH Burgers, Fries & Shakes Features its Fan Favorites Burger Hall of ‘Dang!’ on April 26
April 26, 2021 · ·
The better-burger franchise is highlighting 12 of its Taste to Try “secret menu” items for all Guests to enjoy, including a challenge for loyalty rewards app members to try 8 of them to earn a free burger
Plano, TX (
MOOYAH Burgers, Fries & Shakes, the fast-casual better-burger franchise with 86 locations across the country, is inviting new and loyal fans alike to try as many of their “secret menu” favorites from the Burger Hall of ‘Dang!’
®. From April 26 through May 23, MOOYAH Guests can enjoy all of the 12 popular menu items by ordering on their Rewards App, at
MOOYAH Burgers, Fries & Shakes Features its Fan Favorites Burger Hall of ‘Dang!’® on April 26
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The better-burger franchise is highlighting 12 of its Taste to Try “secret menu” items for all Guests to enjoy, including a challenge for loyalty rewards app members to try 8 of them to earn a free burger PLANO, Texas (PRWEB) April 26, 2021 MOOYAH Burgers, Fries & Shakes, the fast-casual better-burger franchise with 86 locations across the country, is inviting new and loyal fans alike to try as many of their “secret menu” favorites from the Burger Hall of ‘Dang!’®. From April 26 through May 23, MOOYAH Guests can enjoy all of the 12 popular menu items by ordering on their Rewards App, at order.mooyah.com or ask for them by name in restaurants.
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