Emma Galloway s Tomato Pilaf with Black Lentils & Caramelised Onion
for 4 people
By: Emma Galloway
This delicious and nutritious almost-one-pan-meal was inspired by Turkish tomato pilaf and Mujadara, a tasty combination of rice, lentils and onions found throughout the Middle East. Using smart ways to extract every ounce of flavour from just a handful of simple ingredients, this dish makes the perfect midweek meal. You can use puy-style or brown lentils in place of black lentils, if you prefer.
Ingredients
¼ cup
340g
3 cups
Caramelised onions
Directions
Place lentils into a small saucepan, cover with water and bring to the boil. Reduce heat and simmer for 15–20 minutes, or until just tender. Drain and set aside.