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Pushing food boundaries

If you’re eating at the restobar Shhhbuuuleee in RexKL, expect the unexpected from chef Mui Kai Kuan. ....

Shao Xing , Mui Kai Kuan , Mui Kai , Sea Bream , Pig Head Terrine , Stuffed Quail , Glutinous Rice , Red Prawns , Tea Smoked Chitose Tomatoes , Tempura Pig Ears , Wild Caught Snapper , Pumpkin Congee , Thick Cut Smoked , East Asian , Pig Head , Argentinian Red Prawns , Tempura Shungiku , Eight Treasure , Thick Cut Smoked Gyutan , Red Koji Ice Cream , Oolong Ice Cream , Sake Negroni , Bitter Bianco , Fear Factor ,