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Low-Income Countries Could Lose 30% Of Nutrients Like Protein and Omega-3 From Seafood Due to Climate Change

Low-Income Countries Could Lose 30% Of Nutrients Like Protein and Omega-3 From Seafood Due to Climate Change
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Seafood Diets, Nutrients Threatened by Rising Global Heat

Seafood Diets, Nutrients Threatened by Rising Global Heat
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Climate change to slash seafood nutrients by 30% in low-income countries

The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research. ....

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Seafood diets, nutrients threatened by rising global heat

Seafood diets, nutrients threatened by rising global heat
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seafood: Low-income countries could lose 30 per cent seafood nutrients from climate change: Study

Low-income countries may face a loss of up to 30% of nutrients from seafood due to climate change, particularly calcium, iron, protein, and omega-3 fatty acids, according to a study published in Nature Climate Change by researchers from the University of British Columbia. ....

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