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Thomas Bouledin Joins Four Seasons Bali at Jimbaran Bay as Pastry Chef (28 Jan 2021) The Four Seasons Resort Bali at Jimbaran Bay has appointed Thomas Bouledin, as Pastry Chef. Thomas, 26, brings Michelin-star credentials and his French-Spanish heritage to the resort’s culinary team. Thomas began his chef apprenticeship at the age of 15 and enjoyed the refinement and precision required for pastry cooking. He progressed to several Michelin-starred restaurants in Europe, working in competitive and demanding environments, but it was at the family-owned Mr & Mrs Renou patisserie in Switzerland where he found his true mentor. “This was the best. I was one of only three people working there, not like at big pastry ....