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SINGAPORE There are a few ways to set yourself apart from the rest of the pack as a hawker. You could plaster your stall with newspaper clippings and celebrity photographs if you have those for that gleaming seal of approval. Alternatively, you could price your food at unbeatable rates. Who is going to say no to $2. ....
In his seminal book The Way of Kueh, Christopher Tan writes that "the word 'kueh' probably comes from Zhangzhou, a Southern Min dialect from Fujian Province", whose peoples were among the first Chinese to settle in Maritime Southeast Asia. That doesn't mean that "kueh" is the original name of our favourite local treats though. In another landmark book, The Food. ....
From birthdays to new adventures, there's so much to celebrate as April closes to make way for May! Whether you're in the mood to take your taste buds in a trip or to sip on some new booze, here's where to get your grub this week. It's Mrs Kueh's birthday and she's invited everyone to celebrate! A classy affair hosted. ....
Whether she’s into Japanese, French, Spanish or Singaporean delights, these restaurants will make your mother feel extra special, especially since you’re buying. [embed]https://www.instagram.com/p/CcaN-Jcvkm /?utm source=ig web copy link[/embed] [embed]https://www.instagram.com/p/CcPuKR5vE M/?utm source=ig web copy link[/embed] [embed]https://www.instagram.com/p/CbXKaNjPiac/?utm source=ig web copy link[/embed] An easy-to-appreciate and easy-on-the-pocket omakase meal can be had at French-Japanese establishment Jidai. Tucked away along Circular Road, the cosmic-themed 30-seat restaurant is serving the likes of botan ebi sashimi with oyster and grilled king. ....