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CNN Anthony Bourdain Parts Unknown May 27, 2014 00:10:00

Strawberries and full of mohammed s potent herbs and spices. of course. all night, 24 clock. yeah, yeah, i get it. it s supposed to make me more manly. you know what? i m eating. let s not talk about that, sunshine. what is a tagine, anyway? it s an original moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. what s that? thank you. ....

Mountain Spinach , Baby Shark , Condensation Back , Clay Pot , Tangier Version ,

CNN CNN Tonight May 27, 2014 05:31:00

thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice. he smells the food. like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. this is spinach. it s wild spinach. it grows in the mountains? yeah. vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. ....

Olive Oil , Roasted Almonds , Dining Etiquette , Arab World , Mountain Spinach ,

CNN Anthony Bourdain Parts Unknown May 27, 2014 00:32:00

vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that s delicious. i heard you are the greatest taste for food in the world, man. i love good food. this is good. yeah. after dinner some fruit, some mint tea, and let the music begin. the country s rulers from manual labor to devote themselves to musical training. ....

Olive Oil , Mountain Spinach , Arab World , Mint Tea ,

CNN CNN Tonight May 27, 2014 05:10:00

yeah, yeah, i get it. it s supposed to make me more manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s an original moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. ....

Baby Shark , Mountain Spinach , Condensation Back , Clay Pot , Tangier Version , Olive Oil , Shark Kabobs , Cuddled Up ,

CNN Death Row Stories April 12, 2014 04:32:00

it s wild spinach. it grows in the mountains? yeah. vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that s delicious. i heard you are the greatest taste for food in the world, man. i love good food. this is good. yeah. after dinner some fruit, some mint tea, and let the music begin. for centuries, the master musicians of jajouka have been the musical choice of the royal families of morocco, excused by the country s rulers from manual labor to devote themselves to musical training. ....

Olive Oil , Mountain Spinach , Mint Tea , Master Musicians Of Jajouka , Tangier Is Morocco ,