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Innovation Thrives Here: New Report Names Boston a Top Food Tech Hub

In a report released from the Friedman School of Nutrition Science and Policy at Tufts University, researchers say New England is where a majority of ..

United statesNew yorkSan franciscoTufts universityFrankc dobleIsabella citoneLauren abdaKatie stebbinsFiorenzo omenettoTufts school of engineeringNutrition innovation instituteFriedman school of nutrition scienceGreater bostonFriedman schoolNutrition scienceBoston foodtech

New report names Boston a top food tech hub

New report names Boston a top food tech hub
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United statesTufts universityNew yorkSan franciscoIsabella citoneFiorenzo omenettoFrankc dobleKatie stebbinsLauren abdaFriedman school of nutrition scienceTufts school of engineeringNutrition innovation instituteFriedman schoolNutrition scienceBoston foodtechNew england

Precision Fermentation Ingredients Market worth $36 3 billion by 2030 - Exclusive Report by MarketsandMarkets™

/PRNewswire/ The Precision Fermentation Ingredients Market is estimated at USD 2.8 billion in 2023 and is projected to reach USD 36.3 billion by 2030, at a.

United statesAsia pacificAashish mehraMotif foodworks incBeverage market research reports consultingImpossible foods incHealth food storesMycotechnology incPerfect day incResearch insightPrecision fermentation ingredients marketFermentation ingredientsImpossible foodsPerfect daySample pagesMotif foodworks

Precision Fermentation Ingredients Market worth $36 3 billion by 2030 - Exclusive Report by MarketsandMarkets

Precision Fermentation Ingredients Market worth $36 3 billion by 2030 - Exclusive Report by MarketsandMarkets
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United statesAsia pacificAashish mehraResearch insightHealth food storesImpossible foods incBeverage market research reports consultingMycotechnology incPerfect day incMotif foodworks incPrecision fermentation ingredients marketFermentation ingredientsImpossible foodsPerfect daySample pagesMotif foodworks

Fonterra backs animal-free dairy protein start-up Vivici

Fonterra has invested in the seed funding round of Vivici, a start-up developing animal-free dairy proteins through precision fermentation.

Zuid hollandNew zealandKomal mistry mehtaOlyver whyte shutterstockNutrition science solutionsFood researchPrecision fermentation allianceOlyver whyteBiotech campus delftSint fietMotif foodworksNutrition scienceSan francisco basedFirmenich venturing