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Cheetos and Sancerre: The pandemic art of junk food and wine pairings


Cheetos and Sancerre: The pandemic art of junk food and wine pairings
TODAY
2/8/2021
© Provided by TODAY
It took a bag of Cheetos and pile of Arby’s roast beef sandwiches to remind me that wine can be a culinary experience. That, and Vanessa Price’s book Big Macs & Burgundy .
I don’t think I’m alone in viewing wine for the last year as just one of the major food groups seeing us through pandemic life. I’d honestly forgotten the joy of appreciating a new-to-me bottle, when COVID-19 has called for a box of wine that I serve in bistro glasses to be on the grocery list on repeat. Besides, I’m more of a bourbon girl. ....

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