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The town that consumes the most Natto, a traditional Japanese sticky fermented soybean dish, known for its strong, pungent smell, is not in Ibaraki where most people think, but in fact much further north, as revealed through data from the Ministry of Internal Affairs and Communications.
32-year Japanese southpaw had his best season since 2017, when he’d pitched for the Seibu Lions in the Pacific League of Nippon Professional Baseball (NPB).