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Design News, Delivered xx, your friends at Business of Home Why this New Hampshire designer bought an established firm Why this New Hampshire designer bought an established firm The 50 States Project is a yearlong series of candid conversations with interior designers across the country about how they’ve built their businesses. This week, New London, New Hampshire–based Amanda Raymond of Studio Sage tells us how she got over imposter syndrome, became super-selective about who she works with, and learned not to take herself too seriously. What were some of the early influences that drew you to design? I spent a lot of time with my paternal grandmother, whose house was filled to the brim with antiques. She had amazing costume jewelry, and her dining room had deep crimson wallpaper with dragons on it. We would spend days together traveling from one side of Cape Cod to the other, hunting for treasures most of which are actually in ....
New Hampshire Magazine This month brings a variety of events, from art exhibitions to drive-in concerts to festivals April 26, 2021 Photo by Morgan Karanasios If you look carefully at the world around you, you’ll see beauty reflected in the simplest unturned stone along our path. This has been a year of profound change and uncertainty and yet in our days we still find wonder in our reflections. Share your reflections in this show to help everyone around you see what you see, or stop by and see how others have been viewing the world around us this last year. seacoastartist.org ....
Photo by Morgan Karanasios As I walk down Chestnut Street in Manchester, a bright orange awning beckons me toward an otherwise nondescript building holding down the corner of Chestnut and Appleton. If you’re not already in the know, it would be easy to walk right by this neighborhood treasure. That would be a mistake. Although this spot led many lives during the last century, for the last 40 years it’s been Simply Angela’s (formal name Angela’s Pasta & Cheese Shop), a specialty grocery store that’s really much more. It’s a store that “makes fresh food all day, every day,” new owner Steven Freeman tells me. As you might guess from the name, much of that fresh food is pasta ravioli, noodles, pasta sheets, and dishes like their famous lasagna. They also pack in an impressive amount of grocery and kitchen items in a relatively small space, including a nice selection of wine, gift baskets (which they can ship to all 50 states), plus a deli counter with ....