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Food for animals is fueling demand for insect protein, which could jump 4,900% from 2021 to a half-million metric tons by the end of the decade, according to a Rabobank ....
Insects were the future of food. They've ended up in the pet aisle seattletimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from seattletimes.com Daily Mail and Mail on Sunday newspapers.
For their first attempt at making food from insects, Sean Warner and Patrick Pittaluga started with a bug burger. Their patty, which combined black beans with black soldier fly larvae, was cooked up at their Georgia Tech apartment not long after the United Nations had published an influential 2013 report… ....
Insects Were the Future of Food. They've Ended Up in the Pet Aisle bnnbloomberg.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bnnbloomberg.ca Daily Mail and Mail on Sunday newspapers.
That s prompted some pet food makers to look to lower-carbon protein sources including insects. Studies show that producing insect-based food requires far less feed, land and water and generates far fewer greenhouse gas emissions per kilogram than meats such as beef, pork or chicken. That s one of the reasons more and more pet foods containing insect protein are hitting the market. Purina, a brand owned by multinational Nestlé, In Canada, Montreal-based Wilder Harrier started selling dog treats made with cricket protein in 2015 and dog food made with black soldier fly larvae in 2019. It plans to expand to launch a line of insect-based cat treats later this year and cat food in 2022 because of a ton of demand, said company co-founder Philippe Poirier. ....