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Global Craft Spirits Market 2021-2025 | Industry Analysis, Trends, Opportunities, and Forecast Through 2025


Impact of COVID-19
The craft spirits market will witness a neutral impact during the forecast period owing to the widespread growth of the COVID-19 pandemic. As per Technavio s pandemic-focused market research, market growth is likely to grow in 2021 as compared to 2020.
Frequently Asked Questions:
Based on segmentation by product, which is the leading segment in the market?
Based on the product, the market witnessed maximum growth in the craft gin segment in 2020.
What are the major trends in the market?
Growing disposable incomes of consumers is identified as one of the major trends in the market.
At what rate is the market projected to grow? ....

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Les Dames d'Escoffier Launches First Lady Boss Festival


The new Lady Boss Festival celebrates women in the food, beverage and hospitality industries those who take charge and rise up within their professions. The Colorado chapter of Les Dames d’Escoffier International created the event in order to honor twelve female professionals in the state who are leaders in restaurants, agriculture, food retail and other fields. And while the inaugural event was virtual this year for approximately 45 members and sponsors, Les Dames already has the date planned for next year’s in-person event.
“We want to do something fun but also educational,” says Lori Tieszen, chair of the Lady Boss committee. The 2022 in-person festival will be a time to teach and honor women making an impact within the culinary world. And it will also be a moment to raise funds for scholarships aimed at supporting young women in pursuing education in culinary-related fields. ....

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Taylor River Lodge Offers a Full Winter Wellness Experience


A Blissful 24 Hours at Taylor River Lodge
Eleven Experience s luxe escape outside of Crested Butte opened in mid-December for its first winter season. If you can make it there before April 5, you’re promised a full wellness experience (cookies included). Daliah Singer •  
March 2, 2021
Long breath in, long breath out. In, two, three, four, out, two, three, four. In, out.
I try to focus on counting to distract my mind from my tingling fingers and the sensation of sharp pins pricking my back. It’s around 30 degrees on a bluebird day, and I’m lying in the snow. In my bathing suit. ....

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The distilleries working to reduce the foodprint of spirits


This article originally appeared on FoodPrint.
In 2008, Melkon Khosrovian had been successfully making spirits for about four years when he hit a roadblock. He and his wife had transitioned from amateur home infusers to bonafide distillery owners in 2004, with the opening of their Monrovia, California Greenbar Distillery, and their recipes and methods were locked in solid. But during a three month period in early 2008, batch after batch of flavored vodkas such as grapefruit honey or celery peppercorn, turned out poorly. We kept making the same thing, with the same ingredients, but one ingredient was overwhelmingly dominant each time, he says. We couldn t figure out what was going on. ....

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