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Detailed text transcripts for TV channel - CNN - 20181104:03:39:00

Montana rooster. good eating! anthony: alright man. start plucking! anthony: with one in the bag, we meet up with the rest of our party to cook and drink and eat. land tawney is a fifth generation montanan, and active conversationalist. hal herring is a journalist for field and stream magazine. the pheasant is cooked two ways; marinated in soy and fish sauce, sriracha, and lime browned in butter and buffaloed like chicken wings. or dredge it in flower and cajun seasonings, sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. anthony: man these greens are good! and the bird s delicious. oh yeah! man, an amazing day! dan bailey: eating it today. joe rogan: man, it was a beautiful day. anthony: why should people in new york or san francisco who ve never hunted in what way does your access to hunting ground ....

Fifth Generation Montanan , Montana Rooster , Land Tawney , Hal Herring , Fish Sauce , Lime Browned , Chicken Wings , Field And Stream Magazine , Collard Greens , SautÃ Ed , Side Serve , New York City , Dan Bailey , Joe Rogan , Hunting Ground Impact , Eating It Today , San Francisco ,

Detailed text transcripts for TV channel - CNN - 20180705:02:39:00

Come bring it here. come. good boy! come on jugger. nice shot! anthony: thank you. dan bailey: bring it here. come on! drop. here you go! montana rooster. good eating! anthony: alright man. start plucking! anthony: with one in the bag, we meet up with the rest of our party to cook and drink and eat. land tawney is a fifth generation montanan, and active conversationalist. hal herring is a journalist for field and stream magazine. the pheasant is cooked two ways; marinated in soy and fish sauce, sriracha, and lime browned in butter and buffaloed like chicken wings. or dredge it in flower and cajun seasonings, sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. anthony: man these greens are good! and the bird s delicious. oh yeah! man, an amazing day! dan bailey: eating it today. joe rogan: man, it was a ....

Dan Bailey , Montana Rooster , Hal Herring , Fifth Generation Montanan , Fish Sauce , Lime Browned , Chicken Wings , Land Tawney , Field And Stream Magazine , Joe Rogan , Collard Greens , Side Serve , Eating It Today , SautÃ Ed ,

Detailed text transcripts for TV channel - CNN - 20171029:07:39:00

I missed that one over here. dan bailey: good boy! come bring it here. come. good boy! come on jugger. nice shot! anthony: thank you. dan bailey: bring it here. come on! drop. here you go! montana rooster. good eating. alright man. start plucking! anthony: with one in the bag, we meet up with the rest of our party to cook and drink and eat. land tawney is a fifth generation montanan, and active conversationalist. hal herring is a journalist for field and stream magazine. the pheasant is cooked two ways, marinated in soy and fish sauce, sriracha, and lime browned in butter and buffaloed like chicken wings. or dredge it in flower and cajun spice, sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. anthony: man these greens are good! and the bird s delicious. oh yeah! ....

Dan Bailey , Fifth Generation Montanan , Montana Rooster , Land Tawney , Hal Herring , Lime Browned , Fish Sauce , Chicken Wings , Field And Stream Magazine , Collard Greens , SautÃ Ed , Side Serve ,

Detailed text transcripts for TV channel - CNN - 20170219:06:39:00

I missed that one over here. dan bailey: good boy! come bring it here. come. good boy! come on jugger. nice shot! anthony: thank you. dan bailey: bring it here. come on! drop. drop! here you go! montana rooster. good eating! anthony: alright man. start plucking! anthony: with one in the bag, we meet up with the rest of our party to cook and drink and eat. land tawney is a fifth generation montanan, and active conversationalist. hal herring is a journalist for field and stream magazine. the pheasant is cooked two ways; marinated in soy and fish sauce, sriracha, and lime browned in butter and buffaloed like chicken wings. or dredge it in flower and cajun seasonings, sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. anthony: man these greens are good! and the bird s delicious. oh yeah! man, an amazing day! ....

Act 4 Anthony , Dan Bailey , Hal Herring , Fifth Generation Montanan , Montana Rooster , Land Tawney , Field And Stream Magazine , Fish Sauce , Lime Browned , Chicken Wings , SautÃ Ed , Collard Greens , Side Serve ,

Detailed text transcripts for TV channel - CNN - 20161125:03:38:00

dan bailey: public lands in montana; we re, we re fortunate we have a lot of them but you know they get a lot of pressure so uh when you get one of these birds it s pretty special. joe rogan: public land hunting is always, always a lot of work. dan bailey: in general anybody and everybody can come out here and chase your birds so. hey, there s a bunch of birds right there. see them go on through the trees right there? anthony: i saw. joe rogan: a bunch of pheasants just got up. let s get serious about this. anthony: all right. dan bailey: we ll take these dogs to the river. rooster! oh nice shot! jugger! we got to get up on that bank. joe rogan: who got it? dan bailey: anthony got it! joe rogan: nice! i missed that one over here. dan bailey: good boy! come bring it here. come. good boy! come on jugger. nice shot! anthony: thank you. dan bailey: bring it here. come on! drop. here you go! montana rooster. ....

Dan Bailey , Joe Rogan , Public Land Hunting , Public Lands In Montana , Lets Get Serious , Montana Rooster ,