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Each weekday morning, Garden Manager Anastasia Orkwiszewski takes the daily harvest of parsnips or squash from the University of Montana Dining Services Garden on South Avenue to a shed on

Craig hallUnited statesSouth koreaUniversity centerUniversity of montanaSan franciscoBowen leeMarilyn marlerDave kuntzKelly chadwickAnastasia orkwiszewskiJett tuohyJameel chaudhryUniversity of montana dining services gardenUniversity center gardensProgram in ecological agriculture