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Late spring freeze adds to Italian winemakers' woes.


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Above: a farm in Montalcino burns hay to protect vineyards during a late spring freeze this week across central and northern Italy (image via the Brunello di Montalcino Consortium Facebook).
According to a widely disseminated blog post by the Brunello di Montalcino Consortium, temperatures in the appellation have dropped to nearly 15° F. this week. In order to protect their vineyards from frost damage, many growers have been burning hay to warm the vines (as in the photo above, published this week by the consortium).
This late spring freeze comes at a delicate time for winemakers across central Italy as well as the northern regions, where there have also been widespread reports of damage. Once the plants have begun to bud, an extreme freeze can arrest formation of the clusters. ....

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