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Companies that move into the sectors you are talking about, bacterial proteins, building them in labs, then producing them in factories with a lot of intellectual property involved. and that will become the monopoly property of certain very successful global companies. and you will exacerbate the corporatist control of food production around the world. this is a genuine danger, and this is why instead ofjust saying, 0h, we don t like the technology, we ve got to get in there fast and make sure that the technology belongs to the world as a whole. well, that s a very easy thing to say. how do you do it? you do it through strong antitrust laws and weak intellectual property laws. now, we need that in lots of different sectors, particularly throughout the existing food sector. i mean, we have four corporations controlling 90% of the global grain trade. this is extremely dangerous. this is one of the reasons why the global food system has lost its resilience. so. but that isn t to say we ....
They desperately need protein rich and fat rich foods, ideally, which they can produce themselves, but they ve got very little fertile land, many of the most food insecure nations, and very little water. how do you do that? the only conceivable way in which they can detach themselves from that catastrophic import dependency is to be producing their own protein rich foods through technologies like precision fermentation. a danger is that you actually exacerbate a problem that already exists, that there will be tech companies that move into the sectors you are talking about, bacterial proteins, building them in labs, then producing them in factories with a lot of intellectual property involved. and that will become the monopoly property of certain very successful global companies. and you will exacerbate the corporatist control of food production around the world. this is a genuine danger, and this is why instead ofjust saying, 0h, we don t like the technology, ....
Because of failures in the food chain. they desperately need protein rich and fat rich foods, ideally, which they can produce themselves, but they ve got very little fertile land, many of the most food insecure nations, and very little water. how do you do that? the only conceivable way in which they can detach themselves from that catastrophic import dependency is to be producing their own protein rich foods through technologies like precision fermentation. a danger is that you actually exacerbate a problem that already exists, that there will be tech companies that move into the sectors you are talking about, bacterial proteins, building them in labs, then producing them in factories with a lot of intellectual property involved. and that will become the monopoly property of certain very successful global companies. and you will exacerbate the corporatist control of food production around the world. this is a genuine danger, ....
Many of the most food insecure nations, and very little water. how do you do that? the only conceivable way in which they can detach themselves from that catastrophic import dependency is to be producing their own protein rich foods through technologies like precision fermentation. a danger is that you actually exacerbate a problem that already exists, that there will be tech companies that move into the sectors you are talking about, bacterial proteins, building them in labs, then producing them in factories with a lot of intellectual property involved. and that will become the monopoly property of certain very successful global companies. and you will exacerbate the corporatist control of food production around the world. this is a genuine danger, and this is why instead ofjust saying, 0h, we don t like the technology, we ve got to get in there fast and make sure that the technology belongs to the world as a whole. well, that s a very easy thing to say. how do you do it? you do it ....