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Less Salt Consumed Would Prevent Millions of Heart Attacks

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Reducing salt intake by 1g per day may lower risk of heart disease – Medical News Today

The Chinese government has a plan called Healthy China 2030 which focuses on improving the health of its citizens and reducing deaths related to dietary habits. One area the government wants to see improvement in is salt intake. According to a new study published in the BMJ Nutrition Prevention & Health journal, computer models show ....

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SMD - Salt reduction will prevent nearly 200,000 cases of heart disease and save £1.64bn

Salt
However, the researchers warn that the recent stalling of salt reduction programmes is endangering the potential health gains, as salt intake remains significantly higher than recommended levels.
Excess salt intake is strongly linked with raised blood pressure and increased risks of cardiovascular disease, as well as kidney disease, gastric cancer and osteoporosis. Raised blood pressure is responsible for half of the burden of ischemic heart disease and more than 60 per cent of strokes.
In 2003 to 2010, the Food Standards Agency, in collaboration with the food industry, established salt reduction targets in over 85 food categories, which involved reformulating processed foods, product labelling and public awareness campaigns. Consequently, average population-level salt intake reduced by 15 per cent in the period 2000 to 2011, with the decline attributed to food companies reformulating their products. ....

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Salt reduction will prevent nearly 200,000 cases of heart disease and save £1.64bn

Queen Mary University of London
However, the researchers warn that the recent stalling of salt reduction programmes is endangering the potential health gains, as salt intake remains significantly higher than recommended levels.
Excess salt intake is strongly linked with raised blood pressure and increased risks of cardiovascular disease, as well as kidney disease, gastric cancer and osteoporosis. Raised blood pressure is responsible for half of the burden of ischemic heart disease and more than 60 per cent of strokes.
In 2003 to 2010, the Food Standards Agency, in collaboration with the food industry, established salt reduction targets in over 85 food categories, which involved reformulating processed foods, product labelling and public awareness campaigns. Consequently, average population-level salt intake reduced by 15 per cent in the period 2000 to 2011, with the decline attributed to food companies reformulating their products. ....

United Kingdom , Linda Cobiac , Sergi Alonso , Seamus Kent , Grahama Macgregor , Borislava Mihaylova , Changqiong Wang , Graham Macgregor , National Institute For Health , Public Health Responsibility Deal , Queen Mary University Of London , Department Of Health , World Health Organization , Population Salt Intake Reduction Program , Food Standards Agency , Professor Borislava Mihaylova , Queen Mary University , Cardiovascular Medicine , Downing Street , Public Health Responsibility , Responsibility Deal , National Institute , Clinical Excellence , Salt Intake Reduction Program , Monique Tan , Government Policy ,

Salt reduction will prevent nearly 200,000 cases of heart disease and save £1.64bn

Salt reduction will prevent nearly 200,000 cases of heart disease and save £1.64bn
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