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Chef David Chang called out over attempt to trademark Momofuku s Chili Crunch

The controversy behind Momofuku’s ‘Chili Crunch’ trademark explained

United statesNew yorkStephen coatesDavid changCaleb wangJing gaoChristina tosiMarguerite zabar mariscalTrademark officeSambal chili crunchMomofuku noodle barNew york cityNorth americaMomofuku milkChile colonialSichuan chili crisp

Chef David Chang called out over attempt to trademark Momofuku s Chili Crunch

Small business owners have described Momofuku’s attempt to trademark the term ‘chili crunch’ as ‘trademark bullying’

United statesNew yorkDavid changJing gaoMarguerite zabar mariscalStephen coatesChristina tosiCaleb wangTrademark officeSambal chili crunchMomofuku noodle barNew york cityNorth americaMomofuku milkChile colonialSichuan chili crisp

The Best Breading To Mimic Fried Ice Cream Without Actually Frying

For those who want to make this dessert in the comfort of their own home, but aren't comfortable with deep-frying, you can coat ice cream in this ingredient.

Byelaina friedmanChristina tosiImage party shutterstockNew york cityMomofuku milkRice krispies

Milk Bar Finally Comes to the Pacific Northwest

Is it weird to get top-notch soft serve at a Nordstrom? Yes, but you should do it anyway.

United statesNew yorkLas vegasChristina tosiLos angelesDavid chang momofukuMilk barCereal milk soft serve serving barsDavid changNew york cityBellevue squareCompost cookieMilk bar pieCereal milkMomofuku milkMake milk bar

baking - Kolkata bakers Radhika Binani, Preetanjali Pasari, Divya Saraf and more weigh in on the naked cake trend

Call it a revelation or call it an anomaly but naked cakes are here to stay

West bengalNew yorkUnited statesRadhika binaniChristina tosiDivya sarafPreetanjali pasariCrazy book ladyMomofuku milk

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