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Future festivals: What makes the perfect music festival? beat.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from beat.com.au Daily Mail and Mail on Sunday newspapers.
During research for my book Chefs Collective: Recipes, Tips and Secrets from 50 of the World s Greatest Chefs, I discovered some exceptional chefs. But there s another who s been right under my nose. My grandfather Yang Yu Chuan, who s sadly no longer with us, excelled at dumplings. They were the star of his menu at Peking Restaurant in Orange County, California. They weren t the thin-dough Shanghai xiao long bao you see in many restaurants, but the original dumplings which have a much thicker dough. They were structured and slightly chewy (otherwise described as Q in Taiwan, but that is another story). The filling of these types of dumpling is often pork or another protein mixed with vegetables like Chinese cabbage and wombok or bite-size prawns to make them even tastier and juicier. But fillings change from generation to generation, whether that be the grind of the meat, fat ratio, type of veggies or how the dumplings are cooked. ....