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Managing type 2 diabetes: Limiting ultra-processed foods may be key

A study suggests that the negative effects of a diet rich in ultra-processed foods may outweigh the benefits of a Mediterranean diet for people with type 2 diabetes. ....

Marialaura Bonaccio , Institute For Research , University Of Glasgow , Health Care , Moli Sani Study , Mediterranean Diet , Medical News Today , Michael Lean , Human Nutrition , Professor Lean ,

Diabetic people's diet should be rich in ultra-processed foods: Study

Diabetic people's diet should be rich in ultra-processed foods: Study
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United States , Licia Iacoviello , Marialaura Bonaccio , Department Of Epidemiology , University Of Insubria Varese , American Journal , Mediterranean Diet , Moli Sani Study , Giovanni De Gaetano ,

Type 2 Diabetes: Healthy Eating Not Enough If Diet Is High In Ultra-Processed Food, Says Study

The findings demonstrate that regardless of the nutritional quality of the diet, as demonstrated by adherence to the Mediterranean Diet, high consumption of ultra-processed foods is associated with a significant increase in the risk of mortality, especially from cardiovascular diseases. ....

United States , Licia Iacoviello , Marialaura Bonaccio , Department Of Epidemiology , University Of Insubria Varese , American Journal , Mediterranean Diet , Moli Sani Study , Giovanni De Gaetano , Type 2 Diabetes , High Blood Sugar , Ultra Processed Foods ,

Type 2 Diabetes: Healthy Eating Not Enough If Diet Is High In Ultra-Processed Food, Says Study

The findings demonstrate that regardless of the nutritional quality of the diet, as demonstrated by adherence to the Mediterranean Diet, high consumption of ultra-processed foods is associated with a significant increase in the risk of mortality, especially from cardiovascular diseases. ....

United States , Marialaura Bonaccio , Licia Iacoviello , Department Of Epidemiology , University Of Insubria Varese , American Journal , Mediterranean Diet , Moli Sani Study , Giovanni De Gaetano ,

Diabetic people's diet should be rich in ultra-processed foods: Study

According to an Italian study by the IRCCS Neuromed, regardless of the nutritional value of a person's diet, eating highly processed foods which are ....

United States , Marialaura Bonaccio , Licia Iacoviello , University Of Insubria Varese , Department Of Epidemiology , American Journal , Mediterranean Diet , Moli Sani Study , Giovanni De Gaetano ,