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Switch out old equipment for new technology, save big on operating costs
May 18, 2021
Multi-year study shows operators save thousands by using energy-efficient equipment.
Between energy cost savings and equipment rebates, Werewolf American Pub saved more than $10,000 by switching to energy-efficient equipment.
Energy-efficient cooking and commercial kitchen ventilation (CKV) systems save money.
That’s a lesson experts and organizations like the California Energy Commission (CEC) have been preaching for years.
To prove it in the real world, the CEC awarded a Building Natural Gas Technology (BNGT) grant to Frontier Energy, Inc., operator of PG&E’s Food Service Technology Center (FSTC), San Ramon, Calif. ....

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