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There is mounting evidence demonstrating the positive impact of olive oil on conditions involving cognitive deficits, such as mild cognitive impairment (MCI) and Alzheimer’s disease.
Obtained by pressing fresh olives, olive oil has been hailed for its nutritional and health benefits since ancient Mediterranean times.
Famously described in ancient times by Homer as ‘liquid gold’, olive oil has been known throughout time to be high in antioxidants and of great medicinal value.
Olive oil is a central and distinguishing component of the Mediterranean diet, one of the healthiest diets around.
In recent years, researchers have been exploring olive oil’s potential to help prevent and treat various illnesses including cognitive disorders, also known as neurocognitive disorders – a category of mental health disorders that primarily affect cognitive abilities such as learning, memory, perception, and problem-solving. ....

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