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Rhode Island Food Code (216-RICR-50-10-1)
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1.1.1 Authority
These regulations are amended
pursuant to the authority of R.I. Gen. Laws Chapters 21-27 and 23-1
and are developed for establishing minimum standards for food safety
and sanitation in food businesses and food establishments.
1.1.2 Purpose
The purpose of these
regulations is to establish minimum standards for food safety and
sanitation in food businesses and food establishments in Rhode
Island. These regulations shall be liberally construed and applied to
promote the purpose of protecting the public health.
1.1.3 Scope
These regulations establish
definitions; sets standards for management and personnel, food ....

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