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Just that s the way it worked out? roy choi: mm-hmm. you know how it goes. anthony: yeah. roy choi: probably one guy showed up. anthony: yeah. roy choi: filipino fast food just behind us. anthony: mm-hmm. roy choi: and then a bunch of riff-raffs in between. anthony: filipinos ought to be very proud of their food. roy choi: mm-hm. anthony: underrepresented. roy choi: i think they re going through kind of what we went through, where the glass hasn t been broken yet to, to translate it but still keep the core and soul of it. but it tastes delicious. anthony: a few blocks over, the iconic filipino fast food chain, jollibee s. laugh all you want, but ask any filipino. they love this drive-through mutation for specialties like this fried spam sandwich thing. but it s the desserts where it gets really crazy. anthony: decisions, decisions. roy choi: here we go. uh, we ll take one aloha burger and then one spam little big bite. cashier: all right. anything else? ....
Could eat the shell? mama vaughn: yes. anthony: mm. mama vaughn: and fish with pork grill. michel: all in banana leaves mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. anthony: pork skin, of course. and we have to have sticky rice. michel: yeah, sticky rice. mama vaughn: okay, bon appetit! anthony: food like this, uh, this is an imperial dish, a, a royal dish? mama vaughn: mmhm. anthony: have these disappeared, these recipes, or are they still here? they still are? mama vaughn: they re still here but you know, cause tony, it some time they do it not the way that sup not supposed to do it. they change ingredient a lot. my grandma teach me how to do this. anthony: now you were born here, yes? in luang prabang? mama vaughn: yes, in luang prabang. yeah, mmhm. anthony: and ah, michel, you michel: i was born in vientiane. mama vaughn: in vientiane. ....
During the secret war it was the offices for u.s. foreign aide mission. the building was also a cover for cia headquarters. mama vaughn: that big building used to belong to usaid. anthony: can we say wha michel: are you sure? usaid or cia, i don t know. anthony: well this is what i want to ask. generally speaking, in tho in tho michel: at that time, we never know. anthony: in those days, back in the 60s and 70s mama vaughn: 60, yeah. michel: yeah. anthony: usaid and cia had a lot of, let s say, overlap. anthony: mama vaughn, who i met here on my last trip is making lunch. an elaborate spread of dishes whose recipes are left over from imperial times. anthony: mm, so what do we have here? mama vaughn: this is lon song fish from mekong. we cook with shallots and garlic and chili, and coconut milk. and pork. anthony: crab? river crab? mama vaughn: crab. river crab, yeah. anthony: mm! mama vaughn: see? anthony: it s good. michel: mm-hm. mama v ....
Rice. anthony: with wan ok phansa approaching, today is super alms day. a once a year halloween like bonanza, where in addition to the usual sticky rice, monks are offered all manner of treats. mr. see: i was a novice, come from my home village to live in the temple in luang prabang. i finish a monk. anthony: in orange robes, the whole bit? mr. see: mm-hm. anthony: now, do most young men go to the temple to ah mr. see: to get education, yes. james: it s a little like public education, just to become a novice. mr. see: yes, yes. anthony: ahh! james: yeah, unless, unless anthony: so everybody. james: everybody, yeah. that s where you learn english. mr. see: yeah. james: and you speak french too? mr. see: no, no. anthony: mr. see lives with his extended family here in this compound, on the outskirts of luang prabang. ....