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“In order to destigmatize this service, we cannot have the mindset that this service is only for those who cannot afford food, because food insecurity occurs in many forms and we want to also provide meals to students who cannot prepare a nutritious meal because they are busy with assignments and exams.”
The diner was still operating during the lockdown earlier this semester; however, it had to reduce its volunteer capacity to five people to meet COVID-19 guidelines. This meant the diner also had to reduce the number of meals available from 55 to 35 meals per week during that period.
“We are super fortunate to be able to open even during the lockdown because I think it is critical to always continue to provide our service during this time,” the directors wrote. ....

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