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Jul 17, 2021 Pufferfish is a luxury winter delicacy in Japan, but a license is required to prepare and serve fugu, as the fish is called in Japanese, since any bite potentially contains a lethal toxic surprise. Fugu is not commonly consumed in many other countries, but Vu Thuy Linh, a Vietnamese researcher at a university near Tokyo, hopes to cultivate the culinary art of the pufferfish in her Southeast Asian nation to create a bridge between the two countries. In Vietnam, a country with a long north-south coastline, about 60 species of fugu are believed to inhabit local waters, but national law has banned the sale and consumption of them since 2013, as a number of poisoning incidents have been reported due to unfamiliarity with how to handle the fish. ....
Vietnamese expat takes taste for Japan's toxic "fugu" home - Life & Style - Vietnam News | Politics, Business, Economy, Society, Life, Sports vietnamnews.vn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vietnamnews.vn Daily Mail and Mail on Sunday newspapers.
FEATURE: Vietnamese expat takes taste for Japan's toxic mainichi.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mainichi.jp Daily Mail and Mail on Sunday newspapers.
FEATURE:Vietnamese expat takes taste for Japan toxic "fugu" pufferfish home kyodonews.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kyodonews.net Daily Mail and Mail on Sunday newspapers.