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Easter feasts from butcher Peter Sanagan's new book, Cooking Meat


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It took going to culinary school for me to learn how to break down a whole chicken. Mastering the skill is, in a word, empowering. And as Toronto butcher Peter Sanagan puts it in his debut book,
Cooking Meat (Appetite by Random House, 2020), essential.
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Easter feasts from butcher Peter Sanagan s new book, Cooking Meat Back to video
Sure, some deft knife work saves you money, which is not to be understated. But you also gain the satisfaction of better understanding a foundational food, not to mention a starting point for plenty of meals. ....

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