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Dunkin' opens Missouri City location April 19


Claire joined Community Impact Newspaper in September 2019 as the reporter for the Sugar Land/Missouri City edition. She graduated from The University of Texas at Austin in May 2019 where she studied journalism, government and Arabic. While in school, Claire was a fellow for The Texas Tribune, worked for the student newspaper, The Daily Texan, and spent a semester in Washington, D.C. She enjoys playing cards with her family and listening to the Boss, Bruce Springsteen.
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2020 roundup: 5 dining features of Sugar Land, Missouri City restaurants


Brandani’s Burgers, Tacos & Brews is more casual than the Brandanis’ first restaurant and serves a variety of diner-style menu options, including half a dozen burger choices, tacos with different toppings and other items, such as sandwiches, salads and chicken fried steak. The restaurant also has a vast selection of beers and wines.
From Crab Heads Cajun Boil’s soft opening Dec. 1 to its grand opening Jan. 18, co-owner and chef David Le worked to perfect the restaurant’s recipes, menu offerings and prices.
So far, he said, the restaurant has been received well by early customers, many of whom have come back several times and have provided feedback for how they can improve. ....

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